FRUITY LAMB TAGINE
A delicious combination of succulent lamb with mouthwatering prunes and apricots
Provided by preed85
Time 2h30m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Pre Heat oven to 180C (Fan Assisted).Place Lamb, onion, garlic, ginger, and cinnamon into an oven proof cassarole dish. Loosley stir the ingredients together. Add to half the height of the ingredients. Cover and cook in oven for 1:30mins stirring half way through
- Remove from oven, pour away any excess juice leaving a small amount covering the base of the dish.
- Add prunes, apricots and honey. Stir together, cover and place in oven for a further 30mins.
- When lamb is very tender serve into warm plates and add the parsley on top.
- Serve with buttery cous couse with raisins. Delicious
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