FRUITY LAMB CURRY

Fruity Lamb Curry image

Provided by Jane Gib

Categories Lamb/Sheep

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

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2 tablespoons butter or 2 tablespoons oil
3 cups cubed cooked lamb
1 onion
2 apples, peeled
1 leek
2 garlic cloves
1 teaspoon cumin
1 teaspoon turmeric
1 tablespoon coconut
3 tablespoons curry powder
1/2 teaspoon dried thyme
1 cup chicken stock
4 chopped tomatoes
salt and pepper

Steps:

In a food processor place the onion, apple, leek and garlic.
Melt the butter and cook until softened but not browned.
Stir in the curry powder, cumin, tumeric, coconut and thyme. Cook, stirring, for 1 minute.
Stir in the chicken stock and tomatoes; simmer for two minutes.
Season .
Add the lamb cover and simmer until the lamb is heated through, about 10 minutes, adding a little more stock if the sauce is too thick.
Serve over rice.

Nutrition Facts : Calories 191.4, Fat 9.1, SaturatedFat 5.3, Cholesterol 17.1, Sodium 143.5, Carbohydrate 26.8, Fiber 6.1, Sugar 13.7, Protein 4.4