FRUITY JELL-O CAKE

Fruity JELL-O Cake image

Here's a neat twist on pineapple upside-down cake! Pour batter over fresh strawberries, pineapple, marshmallows and JELL-O Strawberry Flavor Gelatin.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 24 servings.

Number Of Ingredients 5

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Ingredients

2 cups chopped fresh strawberries
1 can (20 oz.) crushed pineapple in juice, drained
1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
3 cups JET-PUFFED Miniature Marshmallows
1 pkg. (2-layer size) white white cake mix

Steps:

Heat oven to 350°F.
Spread strawberries onto bottom of 13x9-inch pan; top with pineapple. Sprinkle with dry gelatin mix; top with marshmallows.
Prepare cake batter as directed on package, omitting the oil. Pour over marshmallows.
Bake 50 to 55 min. or until toothpick inserted in center comes out clean. Cool completely. Keep refrigerated.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8234 g, Sugar 0 g, Protein 2 g