FRUITY CHICKEN RICE PILAF

Fruity Chicken Rice Pilaf image

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 7

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1/2 pound ground chicken or turkey breast
4 medium green onions, sliced (1/4 cup)
2 cups water
1 package (6 1/4 ounces) fast-cooking long-grain and wild rice mix with herbs
1/2 cup dried cherries or cranberries
1/2 cup chopped dried peaches or apricots
1/4 teaspoon ground nutmeg or cinnamon

Steps:

Spray 3-quart saucepan with cooking spray; heat over medium heat. Cook chicken and onions in saucepan about 8 minutes, stirring occasionally, until chicken is no longer pink. Stir in water and seasoning packet from rice mix. Heat to boiling, stirring occasionally; reduce heat to low.
Stir in rice, cherries, peaches and nutmeg. Cover and simmer about 5 minutes or until rice is tender and fruits are heated through.

Nutrition Facts : Calories 215, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 7 g, Protein 15 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 200 mg