FRUITCAKE TRUFFLES

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FRUITCAKE TRUFFLES image

THESE ARE YUM.

Provided by Eve Peterson

Categories     Chocolate

Number Of Ingredients 6

6 1 oz. squares semisweet chocolate
3 Tbsp whipping cream
3 Tbsp butter
2 Tbsp orange liqueur
1 c fruitcake crumbs
1/2 c powdered sugar

Steps:

  • 1. CHOP CHOCOLATE INTO SMALL PIECES. IN SAUCEPAN OVER VERY LOW HEAT, MELT CHOCOLATE, CREAM, AND BUTTER UNTIL BLENDED AND SMOOTH.
  • 2. STIR IN LIQUEUR AND FRUITCAKE CRUMBS, CHILL FOR 2 HOURS OR UNTIL FIRM.
  • 3. SHAPE INTO 1 INCH BALLS AND CHILL AT LEAST 20 MINUTES. BEFORE SERVING, ROLL IN ICING SUGAR OR COCOA POWDER AND CHILL FOR 20 MIN.

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