BEEF CABBAGE SOUP RECIPE - (4.1/5)

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Beef Cabbage Soup Recipe - (4.1/5) image

Provided by Thom7747

Number Of Ingredients 12

1 pound lean ground beef
1/2 head medium cabbage, shredded
2 ribs celery, sliced
1 small bell pepper, cut up into small pieces
1 medium diced onion
1 (16-ounce) canned kidney beans
1 (28-ounce) canned tomatoes, chopped
1 (28-ounce) can of water
4 beef bouillon cubes
1/4 teaspoon garlic powder
1/4 teaspoon garlic salt
Salt and pepper, to taste

Steps:

  • Brown ground beef and drain. Add remaining ingredients to ground beef, adding 28 ounces of water using the 28 ounce tomato can. Bring to a boil and simmer for at least one hour or until veggies are tender.

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