FRUITCAKE COOKIES
Make and share this Fruitcake Cookies recipe from Food.com.
Provided by Susie in Texas
Categories Drop Cookies
Time 15m
Yield 120 cookies
Number Of Ingredients 14
Steps:
- Combine first 5 ingredients; dredge with 1 cup flour, stirring well.
- Set aside.
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer.
- Add egg yolks, mixing well.
- Dissolve soda in milk; add to creamed mixture.
- Add brandy, spices, and remaining 2 1/2 cups flour, mixing well.
- Beat egg whites (at room temperature) until stiff; fold into batter.
- Fold in fruit mixture.
- Drop dough by rounded teaspoonfuls onto greased cookie sheets.
- Bake at 325F for 12 to 15 minutes.
- Cool on wire racks.
Nutrition Facts : Calories 78.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 8.3, Sodium 45.2, Carbohydrate 10.8, Fiber 0.7, Sugar 6.9, Protein 1.1
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