FRUIT WITH LIME AND CHILES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit With Lime and Chiles image

Submitted for Zaar World Tour 2005. Fruiterias, Mexican fruit stands, serve fruit spiked with chile powder, lime and salt to enhance the flavors. Adding additional sugar or sugar substitute is up to you, according to taste or to how ripe the fruit is. Any fruit would work well in this, but I've mentioned the ones listed in the recipe. From a special issue of Saveur, The Best of Tex-Mex. I have not tried this yet.

Provided by Kumquat the Cats fr

Categories     Dessert

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

4 cups assorted fresh peeled fruit (watermelon, pineapples, papaya, mango coconut and cantaloupe)
1 lime, halved
salt, to taste
chili powder, to taste

Steps:

  • Divide fruit between 2 cups or bowls, squeeze juice from lime over fruit and sprinkle with salt and chile powder to taste and toss lightly.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #for-1-or-2     #5-ingredients-or-less     #desserts     #lunch     #snacks     #fruit     #mexican     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #number-of-servings     #3-steps-or-less