FRUIT WITH CARAMEL SAUCE

Fruit with Caramel Sauce image

Dessert ready in just 10 minutes! Enjoy the goodness of fruits with caramel sauce - a delightful treat!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10m

Yield 6

Number Of Ingredients 6

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Ingredients

1 medium nectarine or peach, cut into wedges
1 kiwi fruit, peeled, sliced
1 cup fresh strawberries, halved
1 cup fresh blueberries
2/3 cup caramel ice cream topping
1/4 teaspoon rum extract

Steps:

Arrange fruit on 6 individual dessert plates or in 6 dishes.
In small saucepan, combine ice cream topping and rum extract; heat over medium heat until warm, stirring occasionally. Drizzle 1 heaping tablespoon topping mixture over each serving of fruit.

Nutrition Facts : Calories 140, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 25 g