DRAMBUIE SAUCE

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Drambuie Sauce image

A smooth and creamy Drambuie Sauce to accompany haggis on Burns Night

Provided by minkx1

Time 15m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Add 100mml of drambuie to a hot saucepan, bring it to the boil and allow it to reduce by half.
  • Reduce the heat then stir in 150ml of double cream and season with salt & pepper. If you want a slightly sweeter sauce add 2-3tsp of clear Scottish honey at this point. Allow this mixture to reduce by half to a nice thick consistency.
  • Once reduced, take the sauce of the heat and serve it over the haggis.

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