FRUIT & WINE SORBET RECIPE BY TASTY
Here's what you need: strawberry, pineapple, blackberry, raspberry, mango, white wine, water, sugar
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Make the simple syrup by dissolving one cup of sugar into one cup (240 ml) of water.
- Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).
- Pour mixture into a 9×9 inch (23x23 cm) glass pan, cover with plastic wrap, and freeze overnight.
- Scoop and serve with fresh strawberry (optional).
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 29 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 24 grams
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