FRUIT SALSA WITH CINNAMON CRISPS

Fruit Salsa with Cinnamon Crisps image

Here's a sweet take on a savory favorite! Our salsa is made with chopped fresh fruit and served on tortillas baked with cinnamon sugar.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 5

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Ingredients

2 Tbsp. sugar, divided
1 tsp. ground cinnamon, divided
8 flour tortillas (8 inch)
3 cups coarsely chopped fresh mixed fruit (blueberries, kiwi, peaches, pineapple and strawberries)
1/2 cup prepared COUNTRY TIME Lemonade Flavor Drink Mix

Steps:

Heat oven to 350°F.
Mix 1 Tbsp. sugar with 1/2 tsp. cinnamon until blended. Cut each tortilla into 8 wedges. Spray with cooking spray, then sprinkle with cinnamon sugar.
Place tortilla wedges, cinnamon sugar sides up, in single layer on baking sheet. Bake 8 to 10 min. or until lightly browned. Transfer to wire racks; cool completely.
Combine fruit, remaining sugar and cinnamon in medium serving bowl. Add lemonade; toss to coat. Serve with tortilla chips.

Nutrition Facts : Calories 190, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g