FRUIT SALAD OF THE ANCIENT GREEKS

Fruit Salad of the Ancient Greeks image

Christopher Williams, BellaOnline's Greek Food Editor http://www.greek-recipe.com/ancient-fruit-salad/

Provided by Rita1652

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

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Ingredients

1 honeydew melon
2 ripe peaches, pit removed and cut in to 1/2-inch pieces
2 pears, cored and cut in to 1/2-inch pieces
1 bunch red seedless grapes, removed from the stems
1/2 cup chopped almonds
1/2 cup yellow grapes
2 glasses dry red wine
1/2 cup honey

Steps:

Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.
Cut the removed melon flesh into 1-inch pieces.
In a large bowl mix the fruit and the almonds. Divide the mixture between the two melon rinds.
In a small pan mix the honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.
Pour the honeyed wine over the fruit in the two melon halves.
Refrigerate the whole for about an hour prior to serving.

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