FRUIT SALAD OF THE ANCIENT GREEKS
Christopher Williams, BellaOnline's Greek Food Editor http://www.greek-recipe.com/ancient-fruit-salad/
Provided by Rita1652
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cut the melon in half and remove the flesh carefully so as to leave the rind intact allowing it to be used as a pair of bowls.
- Cut the removed melon flesh into 1-inch pieces.
- In a large bowl mix the fruit and the almonds. Divide the mixture between the two melon rinds.
- In a small pan mix the honey and wine (or grape juice) and heat over a low flame stirring until the honey is dissolved.
- Pour the honeyed wine over the fruit in the two melon halves.
- Refrigerate the whole for about an hour prior to serving.
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