FRUIT SALAD ICE CREAM

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Fruit Salad Ice Cream image

Make and share this Fruit Salad Ice Cream recipe from Food.com.

Provided by oriana

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

1 (400 g) can tropical fruit salad
1/4 cup slivered almonds
4 eggs, separated
3/4 cup sugar
2 teaspoons lemon juice
300 ml thickened cream

Steps:

  • spread almonds over oven tray bake in moderate oven 5 min or till browned cool.
  • drain fruit reserve syrup.
  • beat egg whites until soft peaks form.
  • beat in sugar.
  • beat in syrup.
  • beaten egg yolks and lemon juice.
  • beat cream until soft peaks form.
  • fold cream, fruit, almonds into egg mixture.
  • pour mixture into a 25cm X 12 cm loaf tin.
  • cover tin firmly with al foil.
  • freeze overnight til firm.

Nutrition Facts : Calories 255.8, Fat 16.1, SaturatedFat 8.3, Cholesterol 148.2, Sodium 49.5, Carbohydrate 24.8, Fiber 0.9, Sugar 19.2, Protein 4.9

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