FRUIT SALAD

Fruit Salad image

Make and share this Fruit Salad recipe from Food.com.

Provided by Mary Scheffert

Categories Pineapple

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

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Ingredients

1 (15 ounce) can pineapple chunks, drained (reserve juice)
1/2 cup sugar
2 tablespoons flour
1 egg, beaten
1 cup pecans, chopped
3 bananas, sliced
2 (11 ounce) cans mandarin orange segments, drained
3 medium apples, chopped (unpeeled)
1/2 lb red seedless grapes, halved

Steps:

Place reserved pineapple juice in a small saucepan; add sugar, flour and beaten egg.
Cook over low heat, stirring constantly until smooth and thickened.
Allow to cool.
In a large bowl, combine pecans with pineapple chunks, bananas, orange segments, apples and grapes.
Pour cooled dressing over fruit mixture; toss gently, making sure everything is well coated.
Chill before serving.

Nutrition Facts : Calories 217.7, Fat 7.3, SaturatedFat 0.8, Cholesterol 15.5, Sodium 8.6, Carbohydrate 39.6, Fiber 4.2, Sugar 30.6, Protein 2.6

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