FRUIT & NUT BAKED OATMEAL

facebook share image   twitter share image   pinterest share image   E-Mail share image



Fruit & Nut Baked Oatmeal image

In this part of the Midwest, baked oatmeal is a Mennonite speciality. My daughters are always delighted if we have leftovers for them to take home.-Fancheon Resler, Albion, Indiana

Provided by @MakeItYours

Number Of Ingredients 11

6 cups quick-cooking oats
4 teaspoons baking powder
1 teaspoon ground cinnamon
4 large eggs
2 cups 2% milk
1-1/2 cups packed brown sugar
1 cup canola oil
1 cup shredded apple
1 cup dried cranberries
1/2 cup chopped walnuts, toasted
Additional 2% milk

Steps:

  • Preheat oven to 400°. Mix oats, baking powder and cinnamon. In another bowl, whisk eggs, milk, brown sugar and oil until blended; stir into oat mixture. Fold in apple, cranberries and walnuts., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until set and edges are lightly browned, 35-40 minutes. Slice; serve with milk., Freeze option: Freeze cooled individual pieces on waxed paper-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, microwave each piece on high until heated through, 1-2 minutes.

There are no comments yet!