SIMPLE AND EASY HOMEMADE REFRIED BEANS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Simple and Easy Homemade Refried Beans image

This is another way to quickly, easily make refried beans...tastes so much better than canned! Although, my cousin raised in Texas says the butter should be replaced by lard...I'll leave that up to you!

Provided by Cook4_6

Categories     Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 (15 ounce) cans pinto beans, drained
4 tablespoons butter
1 teaspoon salt
1/4 cup salsa
1 cup cheddar cheese or 1 cup Mexican blend cheese, directions

Steps:

  • Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth.
  • Place in a baking dish coated with cooking spray, and top with remaining cheese.
  • Bake for 25 minutes at 350 or until bubbly.

Nutrition Facts : Calories 347.3, Fat 14.8, SaturatedFat 9, Cholesterol 40.1, Sodium 638.3, Carbohydrate 37.7, Fiber 12.8, Sugar 0.9, Protein 17.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #beans     #mexican     #easy     #3-steps-or-less