FRUIT KHEER (INDIAN FRUIT & YOGURT PUDDING)

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Fruit Kheer (Indian Fruit & Yogurt Pudding) image

This is not the traditional Kheer which is a form of Indian Rice Pudding. This recipe uses yogurt as the base. I am posting (have not tried yet) for ZWT8 and comes from the Indian Food Forever website.

Provided by HokiesMom

Categories     Dessert

Time 4m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 9

2 teaspoons sugar
1/2 teaspoon fresh ground black pepper
1/2 teaspoon red chili powder
1 teaspoon salt
1 cup plain yogurt (also referred to in India as curd)
2 large bananas, thinly sliced
2 large oranges, peeled and cut into segments (referred to as santras in India)
1/2 teaspoon saffron strand
1 teaspoon water

Steps:

  • Mix the sugar, pepper, chili powder, salt and yogurt together.
  • Add the bananas and oranges and mix for 2 minutes.
  • Dissolve the saffron in one tsp of water and sprinkle it over the dish before serving.

Nutrition Facts : Calories 302.4, Fat 4.8, SaturatedFat 2.8, Cholesterol 15.9, Sodium 1232, Carbohydrate 63.4, Fiber 8.3, Sugar 43.8, Protein 7.6

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