FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP

Fruit Kabobs with Strawberry

Get your fruit fix and satisfy your sweet tooth with this delicious and refreshing recipe for Fresh Fruit Kabobs paired with a Strawberry 'Margarita' Dip.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 1 kabob and 2 Tbsp. dip each

Number Of Ingredients 5

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Ingredients

1 tub (8 oz.) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1 cup thawed COOL WHIP LITE Whipped Topping
Zest and juice from 1 lime
2-1/2 cups each cantaloupe and honeydew melon cubes (3/4 inch)
24 strawberries, hulled

Steps:

Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
Serve kabobs with cream cheese mixture.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.9296 g, Sugar 0 g, Protein 0 g