I am really into making my own babyfood, this recipe was a hit with my son. It is so much healthier than jelly, but tastes just as good! I use whatever fruits are in season ie: peach, mango, nectarine, strawberries, plums - kiwi & pineapple are no-no's because they don't allow the gelatine to set. I also usually put in 2 different fruits for variety.
Provided by Marli
Categories Gelatin
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Pour boiling water into a bowl & sprinkle in gelatine.
- Stir until dissolved.
- Combine with fruit & juice.
- Pour into small containers or moulds.
- Refrigerate until set.
Nutrition Facts : Calories 45.9, Fat 0.1, Sodium 12.8, Carbohydrate 7.2, Fiber 0.1, Sugar 6.8, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #5-ingredients-or-less #gelatin #desserts #lunch #fruit #australian #easy #no-cook #refrigerator #kid-friendly #picnic #dietary #infant-baby-friendly #inexpensive #egg-free #free-of-something #toddler-friendly #pitted-fruit #tropical-fruit #to-go #equipment #small-appliance #technique
You'll also love