FRUIT-FILLED COFFEE CAKE

Fruit-Filled Coffee Cake image

Watch our video to learn how to make an almond-topped Fruit-Filled Coffee Cake. They'll think you picked this Fruit-Filled Coffee Cake up at the bakery!

Provided by My Food and Family

Categories Nuts

Time 1h

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 pkg. (2-layer size) white cake mix
1 tsp. ground cinnamon
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 eggs
1/4 cup water
1 can (20 oz.) cherry pie filling
1/2 cup sliced almonds, toasted
1 cup powdered sugar
4-1/2 tsp. milk

Steps:

Heat oven to 350°F.
Beat first 5 ingredients with mixer until blended; pour into 13x9-inch pan sprayed with cooking spray. Top with spoonfuls of pie filling.
Bake 35 min. or until toothpick inserted in center comes out clean; sprinkle with nuts. Cool 10 min.
Mix sugar and milk until blended; drizzle over cake. Cool completely.

Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g