FRUIT DESSERT PIZZA

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Fruit Dessert Pizza image

This recipe comes from Better Homes & Gardens. Quick and easy to make. Looks so nice and sure to please. You can use whatever fruit is available seasonally, but I'd use fresh fruit rather than canned. Make sure the fruit is not too wet from washing or else you may end up with a soggy crust.

Provided by CharmingOpal

Categories     Dessert

Time 28m

Yield 10 serving(s)

Number Of Ingredients 8

10 ounces dickinson's lemon curd
red currant jelly
1 (16 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon almond extract
1 cup sliced peach
2 cups fresh strawberries, quartered
1 cup blueberries

Steps:

  • Preheat oven to 350°F
  • Press cookie dough onto a 14" pizza pan.
  • Bake for 8 minutes or until lightly browned. Cool.
  • Mix cream cheese with curd until smooth; blend in almond extract. Spread cheese mixture on cooled crust.
  • Arrange fruit on cheese mixture. Soften jelly by stirring vigorously until smooth. Brush fruit with softened jelly.
  • Chill several hours and serve.

Nutrition Facts : Calories 301.6, Fat 17.5, SaturatedFat 7.4, Cholesterol 38.1, Sodium 259, Carbohydrate 33.3, Fiber 1.5, Sugar 14.1, Protein 4.1

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