FRUIT DELIGHT

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This is one of my mom's favorite recipe. She makes it for family gathering's and other get to gathers. This is always a big hit. Made this for a church dinner and quite a few ladies at church wanted the recipe. Their always looking for it at all the luncheons we have at church. You may use whatever pie filling you like. We've...

Provided by Iva Rash Cogdell

Categories     Other Desserts

Time 40m

Number Of Ingredients 13

CRUST
1 c graham crackers crumbs
1 c pecans, chopped
1 c self rising flour, sifted
1 c butter, softened
1 c powder sugar, sifted
FILLING
8 oz cream cheese
1 c powder sugar, sifted
1/2 tsp vanilla extract
14 oz can sweet condensed milk
1 can(s) comstock fruit pie filling
1 large cool whip

Steps:

  • 1. Preheat oven 400 degrees.
  • 2. For Crust: Mix all ingredients together.
  • 3. Spread in a 13x9x12 baking pan.
  • 4. Bake for 10-15 minutes.
  • 5. Crumble and place in a container at least 2 inches deep.
  • 6. For Filling: pour Comstock Pie Filling over crust.
  • 7. Then cream together cream cheese, sifted powder sugar, vanilla extract and sweet condensed milk.
  • 8. Pour entire mixture over pie filling.
  • 9. Top with large container of Cool Whip.
  • 10. Refrigerate until ready to serve.

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