FRUIT CRISP WITH OAT CRUMBLE CRUST
Yield 8
Number Of Ingredients 10
Steps:
- To Make Crisp: Place prepared fruit in a 2-quart baking dish. Combine sugar, flour, lemon zest and cinnamon. Add to fruit and toss to coat. To Make Crust: Mix crust ingredients with a pastry blender until crumbly. Sprinkle over fruit mixture. Bake at 350 for 45 minutes unitl crisp is bubbling.
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