FRUIT COCKTAIL PIE

Fruit Cocktail Pie image

Bite sized pieces of peaches, pears, green grapes, and maraschino cherries blend in Fruit Cocktail Pie. Serve this warm, topped with maybe some vanilla ice cream...Oh ...I can't stand it!!

Provided by Susan Cutler

Categories Pies

Time 55m

Number Of Ingredients 12

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Ingredients

9 inch plain pastry for 2 crust pie
3/4 c sugar
2 1/2 Tbsp quick cooking tapioca
1/4 tsp cinnamon
1/4 tsp nutmeg
2 c diced peaches
2 c diced pears
1 c seedless green grapes
1 Tbsp chopped maraschino cherries
1 Tbsp lemon juice
1 Tbsp butter or margarine
milk

Steps:

1. Line 9-inch pie plate with half of pastry. Mix sugar, tapioca, spices, and dash salt. Add fruits and lemon juice; mix lightly.
2. Turn into pie plate. Dot with butter. Adjust top crust, cutting slits for escape of steam; seal.
3. Brush, top with milk: sprinkle with sugar. Bake at 400F degrees about 30 minutes.. Serve slightly warm.

*** Explore more Fruit Cocktail Pie Recipes »

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