FRUIT COCKTAIL COFFEE CAKE

Fruit Cocktail Coffee Cake image

This is so easy to throw together. This recipe makes good use of any extra fresh fruit that may become overripe if not used. Smells delicious while cooking and is great served warm from the oven.

Provided by MARIA MAC

Categories Breads

Time 50m

Yield 8-12 serving(s)

Number Of Ingredients 9

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Ingredients

1 (16 ounce) can fruit cocktail, reserve 1/2 cup juice (or 2 cups of cut up fruit)
1 egg
1 cup sugar
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup brown sugar
chopped walnuts

Steps:

Drain fruit cocktail well, reserve 1/2 cup liquid. Beat egg and sugar.
Sift dry ingredients, add to egg mixture, alternately with fruit liquid.
Fold in the fruit. Pour into 9x9 greased and floured pan. Sprinkle brown sugar and nuts on top. Bake 350 degrees for 40 minutes. Serve from the pan.
This is also good for dessert, served with whipped cream or ice cream.

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