FRUIT COCKTAIL COBBLER

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Fruit Cocktail Cobbler image

Number Of Ingredients 12

1/3 cup firmly packed brown sugar
3 tablespoons cornstarch
3 1/2 cups fruit cocktail (1-lb 14-oz can)
1 1/2 teaspoons grated orange peel
3/4 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 egg
1/4 cup hot water
1/2 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup All-Bran® Original or Bran Buds®

Steps:

  • 1. In 2 quart saucepan, combine brown sugar and cornstarch. Stir in fruit cocktail. Cook over medium heat, stirring constantly, until mixture boils and is thickened and clear. Stir in orange peel. Spread evenly in ungreased 9 x 9 x 2-inch baking pan. Set aside.2. Stir together flour, baking powder and salt. Set aside.3. In medium mixing bowl, beat egg until thick and lemon-colored. Add hot water gradually, beating constantly. Add granulated sugar gradually, while beating. Fold in vanilla, KELLOGG'S ALL-BRAN cereal and flour mixture. Spread over fruit cocktail mixture..4. Bake at 375°F about 45 minutes or until crust is lightly browned. Serve warm with whipped topping or ice cream, if desired.

Nutrition Facts : Nutritional Facts Serves

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