FRUIT AND NUT STUFFING
I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
Provided by Feeding my Family
Categories Kosher
Time 2h
Yield 9 cups, 25 serving(s)
Number Of Ingredients 22
Steps:
- Preheat oven to 325.
- Combine first 5 ingredients, cover and soak overnight.
- Using the EVOO, toast the nuts, stirring until golden.
- Sautee the apples, onion and celery in coconut oil until tender. Then transfer it to a large mixing bowl.
- Add the soaking fruit and nuts to the mix.
- Add the remaining ingredients and mix well.
- Add enough broth to moisten it well.
- Put the dressing in a well greased casserole pan and back for 90 minutes or until done to your liking.
Nutrition Facts : Calories 151.2, Fat 7.8, SaturatedFat 2.7, Cholesterol 14.9, Sodium 220.7, Carbohydrate 18.8, Fiber 2.7, Sugar 12.7, Protein 2.6
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