CINDY'S SOUR CREAM BLUEBERRY MUFFINS

Cindy's Sour Cream Blueberry Muffins image

Make and share this Cindy's Sour Cream Blueberry Muffins recipe from Food.com.

Provided by heather78usn

Categories Breads

Time 40m

Yield 4 1/2 muffins, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened (can substitute margarine)
1 cup sugar
2 eggs
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon pure vanilla extract
1 cup sour cream
1 3/4 cups blueberries (dusted in flour)

Steps:

Preheat oven to 350 degrees. Grease and flour muffin tins. Cream butter and sugar. Beat in eggs until creamy. Sift dry ingredients in a small bowl. Add flour mixture to alternately with sour cream into butter mixture. Stir in vanilla extract and fold in blueberries. Bake for 25-30 minutes.
Makes 18 muffins.

Nutrition Facts : Calories 811.7, Fat 37.6, SaturatedFat 22.1, Cholesterol 183.9, Sodium 837.3, Carbohydrate 109.3, Fiber 3.2, Sugar 58.8, Protein 11.5