FRUGAL GOURMET'S BASIC FENNEL DRESSING

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Frugal Gourmet's Basic Fennel Dressing image

This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!

Provided by Queen Dana

Categories     < 15 Mins

Time 15m

Yield 2 cups

Number Of Ingredients 10

1/2 cup olive oil
1/2 cup peanut oil
1/2 cup red wine vinegar
1/2 cup white vinegar
1 teaspoon sugar (to taste)
1 tablespoon dry mustard (Coleman's)
1 teaspoon fennel, ground
2 tablespoons lemon juice
1/8 cup dried parsley
salt and pepper

Steps:

  • Blend the oils and the vinegars. Add a little sugar, mustard, and fennel. Add some lemon juice, parsley, salt, and pepper.

Nutrition Facts : Calories 1007.8, Fat 109.2, SaturatedFat 16.6, Sodium 12.1, Carbohydrate 5.1, Fiber 0.6, Sugar 3, Protein 1

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