FROZEN YOGURT PUMPKIN PIE

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Frozen Yogurt Pumpkin Pie image

Make and share this Frozen Yogurt Pumpkin Pie recipe from Food.com.

Provided by Crabbycakes

Categories     Pie

Time 2h38m

Yield 1 Pie

Number Of Ingredients 10

1 1/3 cups crushed ginger snaps
1/3 cup butter, melted
1 cup cooked pumpkin
1/3 cup packed brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
2 pints vanilla frozen yogurt
whipped cream
ground nutmeg

Steps:

  • Heat oven to 375F.
  • In medium bowl, combine ginger snaps and butter.
  • Press mixture in bottom and sides of a 9-inch pie pan.
  • Bake for 8 minutes.
  • Allow to cool completely.
  • In a large bowl, combine pumpkin,sugar and spices.
  • Stir in frozen yogurt.
  • Spoon mixture into prepared crust.
  • Freeze at least 2 hours before serving.
  • Top with whipped cream or Cool Whip and ground nutmeg.

Nutrition Facts : Calories 3052.5, Fat 123.6, SaturatedFat 66.2, Cholesterol 174, Sodium 2944, Carbohydrate 452.3, Fiber 8, Sugar 270.8, Protein 41.9

*** Explore more Frozen Yogurt Pumpkin Pie Recipes »

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