GARLIC CAJUN RIBS

Garlic Cajun Ribs image

This is a tasty, treaty baby back ribs recipe, and it's real easy to prepare. Serve the remaining glaze with the ribs.

Provided by John Samples

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 1h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ gallons water
2 tablespoons minced garlic
4 tablespoons Cajun seasoning
4 tablespoons seasoned salt
4 pounds pork baby back ribs
1 (18 ounce) bottle barbeque sauce
2 tablespoons minced garlic
2 tablespoons Cajun seasoning
2 tablespoons seasoned salt
6 tablespoons Worcestershire sauce

Steps:

Preheat grill for medium heat.
In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
In a mixing bowl, mix together barbeque sauce, 2 tablespoons garlic, 2 tablespoons Cajun-style seasoning, 2 tablespoons seasoned salt, and Worcestershire sauce.
Place ribs in large baking dishes, and apply a generous amount of the barbeque sauce mixture to the ribs. Set aside for 10 to 15 minutes to marinate.
Grill the ribs for 7 to 12 minutes per side, until nicely browned.

Nutrition Facts : Calories 540.9 calories, Carbohydrate 31.6 g, Cholesterol 129.2 mg, Fat 33.1 g, Fiber 1.2 g, Protein 27.5 g, SaturatedFat 12.1 g, Sodium 4093.6 mg, Sugar 17.7 g