FROZEN WATERMELON PIE

Frozen Watermelon Pie image

Experience the delightful taste of our Frozen Watermelon Pie. Top our Frozen Watermelon Pie with creamy COOL WHIP and tangy kiwi slices before serving.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 4h20m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

1/4 cup boiling water
1 pkg. (3 oz.) JELL-O Watermelon Flavor Gelatin
1/4 cup fresh lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 cups seedless watermelon cubes (1/2 inch)
1 ready-to-use graham cracker crumb crust (6 oz.)
2 kiwis

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add lime juice and 2 cups COOL WHIP; stir with whisk until blended. Stir in watermelon.
Spoon into crust.
Freeze 4 hours or until firm. Let stand at room temperature 10 min. before serving. Meanwhile, peel kiwis. Cut into slices, then cut each slice in half.
Garnish pie with remaining COOL WHIP and kiwi before serving.

Nutrition Facts : Calories 260, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 36 g, Fiber 0.7542 g, Sugar 29 g, Protein 3 g