FROZEN TROPICAL FRUIT DESSERT

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Frozen Tropical Fruit Dessert image

Turn your favorite vanilla ice cream into a Frozen Tropical Fruit Dessert with chopped pineapple, juicy maraschino cherries and KOOL-AID Drink Mix.

Provided by My Food and Family

Categories     Home

Time 4h10m

Yield 12 servings

Number Of Ingredients 4

1-1/2 qt. (6 cups) vanilla ice cream, softened
1/4 cup KOOL-AID Tropical Punch Flavor Sugar-Sweetened Drink Mix
1 cup chopped fresh pineapples
6 maraschino cherries, cut in half

Steps:

  • Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan.
  • Beat ice cream and soft drink mix in large bowl with mixer until blended. Stir in pineapple. Spoon into prepared pan.
  • Freeze 4 hours or until firm. Use foil handles to lift dessert from pan to serving plate; discard foil. Top with cherries before serving.

Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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