Think of this frozen drink as a Tom Collins meets Italian lemon ice: It's refreshingly sweet-tart, boozy and fully capable of giving you brain freeze in a painfully nostalgic way. Since colder temperatures can shift the way we perceive sweetness, frozen drinks read less sweet on the palate and thus require a bit more added sugar to balance flavors. This recipe employs a final flourish of syrupy maraschino cherries, stirred in to taste. If you're skipping the cherries or don't have time to run out to stock up, you can simply add a bit more simple syrup to taste while blending. You'll lose the brilliant color contrast - and the outright fun of snacking on ice-cold, candylike cherries - but, like most good drinks, this one's adaptable.
Provided by Rebekah Peppler
Categories cocktails
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In an airtight container, combine the gin, lemon juice and simple syrup. Seal and refrigerate until thoroughly chilled, at least 4 hours or overnight.
- Transfer the chilled mixture to the blender, add the ice and blend until smooth and slushy.
- Divide the mixture among 6 lowball glasses; garnish each with a few cherries and a drizzle of cherry syrup. Serve immediately, and store any extras in the freezer in a covered container until ready to enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love