FROZEN STRAWBERRY DESSERT W/ALCOHOL RECIPE - (4.5/5)

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Frozen Strawberry dessert w/alcohol Recipe - (4.5/5) image

Provided by dorchuk

Number Of Ingredients 9

FILLING:
1-1/4 cups crushed pretzels
1/4 cup sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1/2 cup thawed non-alcoholic strawberry daiquiri mix
1 package (8 ounces) cream cheese, softened
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings. To Make Ahead: This dessert can be made two weeks before serving. To serve with a strawberry sauce, puree 2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed and undrained in a food processor or blender. Strain through a fine sieve. Yield: 2 cups.

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