FROZEN SALAD CUPS
These are sooo good! Especially beautiful served during Easter or Christmas. I usually have some in the freezer so I can use them as a dessert if I'm pinched for time.
Provided by Bea L.
Categories Fruit Desserts
Number Of Ingredients 6
Steps:
- 1. In large bowl, combine both cans of (undrained) pineapple, dry lime gelatin, marshmallows and mints. Cover and refrigerate for several hours or until marshmallows begin to melt.
- 2. Fold in topping. Spoon mixture into 16 paper-lined muffin tins. Cover & freeze for at least 6 hours before serving.
- 3. Pull off papers & serve on lettuce or spinach leaves. Garnish with fresh mint leaves, if desired.
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