FROZEN PUDDING HEART DESSERT

Frozen Pudding Heart Dessert image

Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.

Provided by My Food and Family

Categories Home

Time 4h15m

Yield Makes 7 servings, 1/2 cup each.

Number Of Ingredients 5

Ingredients

1-1/2 cups cold milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-3/4 cups thawed COOL WHIP Whipped Topping
red food coloring
decorating icing

Steps:

Place folded aluminum foil strip as divider down center of heart-shaped mold.
Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.

Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.4307 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g