FROZEN PUDDING HEART DESSERT
Give away a piece of your heart with our Frozen Pudding Heart Dessert. This two-tone Frozen Pudding Heart Dessert is easy to make and quite sentimental.
Provided by My Food and Family
Categories Home
Time 4h15m
Yield Makes 7 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Place folded aluminum foil strip as divider down center of heart-shaped mold.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Pour half of the pudding mixture into one side of mold.
- Add enough red food coloring to remaining pudding mixture to tint it desired shade of pink; pour into remaining half of mold. Carefully remove foil. Freeze 4 hours or overnight until firm. Unmold onto serving plate. Decorate with icing as desired. Store leftover dessert in freezer.
Nutrition Facts : Calories 190, Fat 4.5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 4.4307 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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