CHOCOLATE-CARAMEL DREAM PIE

Chocolate-Caramel Dream Pie image

Provided by Chrystal Cackler @journeyrock92

Categories Pies

Number Of Ingredients 12

1 1/2 cup(s) crushed crisp ladyfinger cookies
1/3 cup(s) butter, melted
1/2 cup(s) nutella
2/3 cup(s) caramel ice cream topping
2 tablespoon(s) plus 2 cups heavy whipping cream, divided
1 1/2 cup(s) slivered almonds
1 package(s) (8 ounces) cream cheese, softened
1/3 cup(s) plus 1 tablespoon confectioners' sugar, divided
1 1/2 cup(s) semisweet chocolate chips, melted
2 teaspoon(s) vanilla extract
- additional heavy whipping cream, whipped
- chocolate stars for garnish if desired, optional

Steps:

Combine crushed cookies and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for 30 minutes. Spread Nutella over crust. In a large bowl, combine caramel topping and 2 tablespoons cream; stir in almonds. Spoon over Nutella layer.
In a small bowl, beat cream cheese and 1/3 cup confectioners' sugar; stir in melted chocolate and vanilla until smooth. In a large bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture. Spread over caramel-almond layer.
Sprinkle with remaining confectioners' sugar. Garnish with additional whipped cream and chocolate stars if desired. Refrigerate for at least 1 hour before serving.