FROZEN PINEAPPLE SALAD...GOOD USE FOR THOSE MUFFIN TINS!

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Frozen Pineapple Salad...good use for those muffin tins! image

Fun and quick...another from the Lone Star Legacy Cookbook. They are different, and a good use of the pineapple that is waiting for a holiday ham. Does not include freezing time.

Provided by Tinks

Categories     Frozen Desserts

Time 15m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened
1/4 cup sugar
1/4 cup brown sugar
1 (15 1/2 ounce) can crushed pineapple (well drained)
2 cups pineapple yogurt
1/2 cup finely chopped pecans (or your favorite)

Steps:

  • Blend cream cheese and sugars, beating well.
  • Add pineapple and yogurt.
  • Spoon into cupcake liners placed in a muffin tray.
  • Sprinkle with chopped nuts.
  • Cover and freeze until firm.
  • Remove from freezer about 10 minutes prior to serving.

Nutrition Facts : Calories 229.1, Fat 14.8, SaturatedFat 6.7, Cholesterol 31.2, Sodium 87.2, Carbohydrate 23.3, Fiber 1.1, Sugar 21.1, Protein 3

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