ETHIOPIAN INSTANT POT® STEWED CABBAGE

Ethiopian Instant Pot® Stewed Cabbage image

Provided by dey

Time 45m

Yield 4

Number Of Ingredients 10

¼ cup olive oil, or more to taste
4 medium carrots, thinly sliced
1 medium onion, thinly sliced
1 teaspoon sea salt
½ medium head cabbage, chopped
5 medium potatoes, peeled and cut into 1/2-inch cubes
¼ cup beef broth
½ teaspoon ground black pepper, or to taste
½ teaspoon ground cumin
¼ teaspoon ground turmeric

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and heat for 1 minute; add carrots, onions, and salt. Saute until slightly browned and soft, about 5 minutes. Add cabbage, potatoes, broth, pepper, cumin, and turmeric. Stir until all are coated with oil. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Nutrition Facts : Calories 391.9 calories, Carbohydrate 61.9 g, Fat 14.1 g, Fiber 11 g, Protein 8 g, SaturatedFat 2 g, Sodium 569.8 mg, Sugar 9.8 g