COLUMBIA RESTAURANT CUBAN SANDWICH
Make and share this Columbia Restaurant Cuban Sandwich recipe from Food.com.
Provided by Valerie in Florida
Categories Lunch/Snacks
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Slice bread down middle lengthwise. Layer ingredients to cover bottom half of bread in the following order: ham, pork, salami, cheese, and pickles. Spread mustard on top half of bread. cover bottom half and slice sandwich diagonally. Sandwich may be heated in oven or served at room temperature. If Cuban bread is not available, you may use French bread (baguette type) or Italian bread.
Nutrition Facts : Calories 768.5, Fat 51.5, SaturatedFat 22.2, Cholesterol 224.7, Sodium 4377, Carbohydrate 7.4, Fiber 0.2, Sugar 1.5, Protein 68
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