FROZEN PEPPERMINT PUDDING PIE

Frozen Peppermint Pudding Pie image

No need to hit the freezer section to surprise them with this frozen treat. Our easy black-bottom peppermint pie is made with pudding and whipped topping.

Provided by My Food and Family

Categories Home

Time 10m

Yield 10 servings

Number Of Ingredients 6

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Ingredients

1 6 oz. chocolate cookie crust
1-1/2 cups fat-free milk
1 package (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. peppermint extract
2 cups COOL WHIP Whipped Topping, thawed
Christmas colored sprinkles

Steps:

COMBINE the milk, pudding, and extract in a small bowl and whisk well. Then, whisk the mixture into the COOL WHIP.
POUR the mixture into the cookie crust and top with sprinkles.
FREEZE the pie for at least 6 hours.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 4.9682 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g