FROZEN PEANUT BUTTER PIE
My daughter-in-law's favorite and frequent request.
Provided by Teresa Malkemus
Categories Pies
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese until fluffy. Add sugar gradually, beating until smooth.
- 2. Add peanut butter, mixing well. Stir in milk, gradually. Add vanilla.
- 3. Fold whipped topping into creamed mixture using a rubber spatula or whisk.
- 4. Pour into crumb crust. Sprinkle with chopped peanuts if desired.
- 5. Freeze for at least 4 hours. Let stand at room temperature for 5-10 minutes before cutting and serving. (If frozen more than 4 hours, let stand 20 minutes before cutting.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #summer #pies #nuts #freezer #dietary #seasonal #equipment
You'll also love