FROZEN PEACHES

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Frozen Peaches image

Provided by Alton Brown

Categories     dessert

Time 2h20m

Yield 1 pound frozen fruit

Number Of Ingredients 4

4 ounces granulated sugar
1 teaspoon ground children's Vitamin C
1/2 teaspoon smoked paprika
1 pound peeled and pitted fresh peaches, cut into 1/2-inch thick slices

Steps:

  • Place the sugar, Vitamin C and paprika into a 1-gallon zip-top bag, seal and shake to combine. Add the peaches and toss to coat well. Lay the bag flat on a counter and using a straw, suck out any remaining air in the bag. Return to the freezer.

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