Marshmallow cream and mini marshmallows. OJ and a sliced orange. If you like orange-mallow desserts, you'll really, really like this pie!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Beat marshmallow creme and orange juice in large bowl with electric mixer on medium speed until well blended. Gently stir in marshmallows and 1 cup of the whipped topping.
- Spoon into crust. Freeze at least 4 hours or until firm.
- Top with remaining 1/2 cup whipped topping just before serving. Garnish with orange slices.
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