Provided by Michael Symon : Food Network
Categories beverage
Time 8h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- The night before, pour the cherry juice into ice cube molds and freeze.
- To a blender, add the bourbon, Simple Syrup, bitters, cherry ice cubes and regular ice cubes and blend until smooth. Pour into rocks glasses or insulated tumblers and garnish with a thick orange peel.
- Combine the sugar and water in a small saucepot and bring to a simmer. Whisk until the sugar is dissolved, then chill until ready to use.
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