FROZEN MOCHA MINT CUPS

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Frozen Mocha Mint Cups image

These elegant little frozen desserts are quick to make and delicious to eat!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 9

Number Of Ingredients 6

1/2 cup chocolate cookie crumbs
1 tablespoon butter, melted
3 containers (6 oz each) Yoplait® Light mocha mint yogurt
3 tablespoons chocolate-flavor syrup
2/3 cup Cool Whip frozen whipped topping, thawed
Chopped thin rectangular crème de menthe chocolate candies, if desired

Steps:

  • Place foil or paper baking cup in each of 9 regular-size muffin cups. Mix cookie crumbs and butter; firmly press about 1 tablespoon mixture in bottom of each baking cup.
  • In medium bowl, mix yogurt and chocolate syrup until well mixed. Spoon and spread about 3 tablespoons yogurt mixture over crumbs in each cup. Gently spread about 1 tablespoon whipped topping on each.
  • Freeze until firm, at least 1 hour. Garnish with chopped candies.

Nutrition Facts : Fat 1/2, ServingSize 1 Cupcake, TransFat 0 g

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