DUTCH OVEN BACON CHEESE PULL APARTS (BY RHODES ROLLS)
I think these are so good, I found them on Rhodes™ Dinner Rolls web site. Can be made on a campout or at home in your Duch Oven. p.s. Recipe and photo belong to Rhodes Rolls
Provided by Straws Kitchen(*o *) @CinCooks
Categories Breakfast Casseroles
Number Of Ingredients 4
Steps:
- Cut each roll in half. Pour melted butter into a 12-inch Dutch oven. Add rolls into the dutch oven and roll the cut rolls in butter until coated and arrange in bottom of the Dutch oven. Sprinkle with cheese and bacon pieces.
- Cover with lid and let rise until double. Bake at 350°F 20-25 minutes (in oven if at home).
- But if you are camping out do as below (still let them rise to double the size first). Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, on top of oven place 16 briquets, and under oven bottom place 8 briquets.
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